On This Weeks Show:
The Sodshow garden podcast airs every live Friday at 3pm and can be found just after in iTunes and all good podcast stores.
On this weeks episode Peter Donegan talks with GIY (Grow It Yourself, International) founder Mick Kelly.
One of the fastest growing gardening societies on the go, we chat everything from the home life versus work balance one tried to leave behind in search of the good life whilst at the very same time – being a very shit gardener with too long a commute and working in IT – to a garlic clove from China in an Irish supermarket and a life changing journey and to now and just where and how GIY all began.
We also chat with Cormac Cronin of Bodega and Borza Restaurant based in Waterford. Directed to us by Karen also of GIY and former guest of The Sodshow, our real reason for chatting to Cormac was due to his involvement with GIY, which came from his trying to do things as local as possible and a menu sometimes based on what the grower actually grows in season. If you wish, the overall story puts a real business turning money right alongside that wonderful ethos that is GIY.
The SodShow Online: